Echigo Otako-gassen is fermented under low-temperature and delicately hand-processed inside a snow-covered sake-storehouse. The design of the bottle label is the elaborate rokkaku-maki <hexagonal> kite, which requires 54 processes to build. To this day, festivals featuring the battle of the giant kites are held in Niigata’s Sanjo, Shirone and Mitsuke area.
1.8L / 720ml
